Mogra plant is dwarf growing shrub with almost stalkless leaves and wavy margins. The plant can be grown as a short climber too. The heavy scented white flowers are borne in clusters of 3 to 12 and may be single, semi-double or perfectly double. The plant flowers mainly in the summer and rainy seasons, but several other flushes during other parts of the year are quite common.
Outdoor jasmine with no blooms can be covered with a dark, lightweight landscape covering, or even a sheet, but be sure to remove it when the sun comes up.
The jasmine with no blooms will still need light during the day. Water the non blooming jasmine on a limited basis during this rest period. Withhold fertilization for the four to five week period. Keep temperatures at 40-50 F. (4-10 C.) during the resting time for the jasmine flowers that are not blooming.
Gardening Practices for Mogra Plant
Watering: Moderate Watering is good for Mogra plant. It is essential in the flowering season. Mogra cannot withstand water logging and plants will be killed in the waterlogged soil in no time. Watering is stopped during November to enable the plants to rest.
Defoliation: Once the watering is stopped, the plants shed the leaves. If it does not happen, all the leaves on the plant should be removed by hand.
Pruning: Defoliation is followed by a light pruning of stems. Branches are pruned one-third of their length. If than at the right time it will encourage more and bigger blooms.
Manuring: Plenty of well-rotted farmyard manure is added to the potting soil after pruning a plant, along with NPK fertilizers.
Resumption of Watering: After application of manures, irrigation should commence slowly, and the frequency of watering is increased after the appearance of flower buds.
Pests and Diseases
Jasmines are tropical plants, one of the most common issues related to them is rust and blight. These two conditions cause damage to the leaves; it can affect the coloration of the foliage, make the leaves wilt, and it can even pass to younger stems or cutting offspring that is taken from the mature plant.
Getting Rid of Diseases
The best way to get rid of most pests that can affect your Jasmine plants is to create a soapy solution that you can apply to the leaves of the plant. If you know what the pest is, then you can target it specifically with an insecticide spray.
Harvesting Mogra flowers
The plant begins to flower second year onwards after planting. The flowers are harvested in bud stage either in the evening or early in the morning by handpicking.
Although it can be tricky to grow, a mango tree can make an interesting specimen for a large pot on a deck or patio, or for indoor use. In the right conditions, the plant forms a dense canopy of long oblong green leaves and rewards you with flowers in December through March and fruit three to five months later. Specimens planted in the garden are more likely to fruit, but even a dwarf spotted mango can produce fruit if it gets plenty of light.
You can start a mango tree by planting the seed from a fruit, but if you want the tree to bear fruit, you should buy a grafted plant instead. The mango fruit you buy in the store is likely from a hybrid, so a plant grown from its seed won’t grow and is likely to be sterile or unable to bear fruit. There are many dwarf varieties of mango available that will produce a plant of manageable size rather than the landscape versions that can often reach 60 to 100 feet.
Be forewarned, though, that it’s difficult to keep an indoor mango plant alive for more than a few years, and it may never mature enough to bear fruit. Mango trees in the outdoor garden or potted on a deck or patio usually fare somewhat better.
Choosing a Right Variety A dwarf mango tree grows up to 2-4 meters, 6.5 to 13 feet tall and can be tried in containers. There’re some specific dwarf varieties of the mango tree that you can grow in a container; Irwin and Nam Doc Mai are best. Some other varieties you may try are King Thai, Carrie, Cogshall, Glenn, Neelam, Amrapali, and Palmer.
The Best Time for Planting The best time for planting a mango tree is in spring. However, in their native habitat like India, mangoes are planted before the beginning of the rainy season at July, August or after the rainy season. Plant it in a planter according to the current size of the rootball of the plant and update the planter as the plant gets bigger in a year or two or whenever it’s required. You’ll need a large pot to accommodate a mango tree.
Soil and Position It needs light, well-drained soil that is very rich in organic matter. The pH level around 5.5 to 7.5 slightly acidic to neutral. Instead of using regular soil from the garden, use a high-quality potting mix. Also, at the time of planting, add 1/3 part compost or aged manure in the mix.
Mango tree needs a lot of sun and heat to thrive. Almost 8-10 hours of exposure to the full intense sun is required for optimum growth and productivity of the plant. Place the mango tree in a container in the South or West facing position of your garden.
Watering Mango trees grown on the ground don’t require much watering, but container grown plants are different. You’ll need to water your mango plant regularly in its first two to three years. Once the tree is established and mature enough to bear fruits, start to water moderately during the pre-flowering period. Keep doing this until 40 to 50 percent of the tree is full of flowers and then water regularly from flowering stage to fruit formation, until a few weeks or a month left before harvesting the mangoes. During this time, start to water moderately again.
Fertilizer Feed it with the balanced fertilizer when actively growing. At the beginning of blooming season decrease the amount of nitrogen and feed your mango tree with high in potassium and phosphorus fertilizer.
Pinching and Pruning Continuous pinching encourages bushier growth. The mango tree doesn’t require a lot of pruning. However, it’s necessary to remove dead, diseased and entangled branches that are causing the lack of air circulation and penetration of sunlight to control its shape and health.
Harvesting a Mango Tree After flowering, mango fruits start to ripe within the next 3 to 4 month, all depends on the climate, and the variety you’re growing. In hot and humid climates, fruits ripen fast. Pluck fruits when their scent become sweet and tempting. You can harvest unripe fruits too, these are used in making sherbet, pickles, chutneys, and curries.
Even dwarf mango trees will grow quite tall, so you will need to consider that when choosing a location for it. Dwarf mangos are most often grown in large pots, either indoors or on a deck or patio, in a container with good drainage filled with loose, rich, well-draining potting soil. Don’t expect your mango tree to blossom until it is four years old or more. The second year, you can let it set fruit, but be sure to stake the plant so it will have enough support as the fruit develops.
Buy fast growing quality plants only at https://bonsaiplantsnursery.com/ How to Grow Banana Tree in Pot Banana is a lush green, fast-growing plant that can give any place a tropical look and feel. Many varieties become excellent houseplants that don’t need much care and grow up very quickly. A banana tree grown in a pot provides the same large, dramatic leaves and, in some cases, equally dramatic flowers, as a banana grown in the ground. Banana trees will grow in containers but need at least 15-gallon pots as the minimum size for optimum growth. Requirements for Growing Banana Trees in Pots Sun Banana trees grow in tropical and subtropical parts of the world and therefore they love full sun, heat and humidity. If you’re growing banana tree you should keep it in a spot that receives the sun most of the day but preferably sheltered from the wind. Soil Growing Banana tree requires well-draining soil, sandy soil that is rich in organic matters and compost. If you are making it at home make sure to mix sand, perlite, and compost or manure. Watering Banana loves moisture. Water it regularly and deeply but care not to overwater. In summer, water it every day. It may need water even two times a day in hot weather or when it is root bound. Soil for growing banana plants should be kept uniformly moist. Fertilizer Banana is a fast growing plant and it requires heavy feeding to grow at its full strength. Fertilize young plant when it establishes well with nitrogen-rich fertilizer to help it grow faster. Pests and diseases Bananas are quite resistant to diseases, still when you see the leaves turning brown and drying at the edges it means you’re overwatering and if the leaves turn yellow, banana plant is having a lack of nutrients. Some pests that might attack banana plant are banana aphids, banana weevil, and coconut scale. These pests can easily be repelled using organic pesticides. Pruning Before the banana tree fruits, prune it so there is only one main stem. After it has been growing for 6 to 8 months, leave one sucker. This will replace the main stem in the next growing season. Harvesting Depending upon the banana variety it takes 9-12 months for the fruit to develop from sowing to harvesting. You can harvest bananas by cutting the stalk full of green bananas. Place them in a cool, dark place to become yellow or wait for the fruits to turn yellow that can be eaten immediately after plucking Articles Source:https://balconygardenweb.com/how-to-grow-banana-trees-growing-banana-trees-in-pots/https://homeguides.sfgate.com/care-banana-tree-pot-46014.htmlhttps://www.thespruce.com/banana-tree-growing-profile-3269353
Mangos are exotic, aromatic fruit trees that absolutely abhor cold temps. Flowers and fruit drop if temperatures dip below 40 degrees fahrenheit, even if only briefly. If temps drop further, like below 30 degrees fahrenheit, severe damage occurs to the mango. Since many of us don’t live in such consistently warm regions, you might be wondering how to grow mango trees in pots, or even if it’s possible. Can You Grow Mango in a Pot? Yes, growing mango trees in containers is possible. In fact, they will often thrive container grown, especially the Bonsai varieties. Mangos are native to India, hence their love of warm temperatures. The large varieties make excellent shade trees and can grow up to 65 feet in height and live as long as 300 years still fruitful! Whether you live in a cool climate or just plain don’t have space for a 65-foot tree, there are several Bonsai varieties perfect for a container grown mango tree. How to Grow a Mango in a Pot? Dwarf mango trees are perfect as container grown mango trees; they only grow to between 4 and 8 feet. They do well in U S D A zones 9 to 10, but you can fool Mother Nature by growing them indoors if you can fulfill the mangoes’ heat and light requirements or have a greenhouse. The best time to plant a container mango is in the spring. Select a dwarf variety such as Carrie or Cogshall, a smaller hybrid like Keit, or even one of the smaller sized regular mango trees such as Nam Doc Mai that can be pruned to keep small.
Orange occupy our Top 6 spot. Mandarin orange (Citrus reticulata) is most common among citrus fruits grown in India. It occupies nearly 40% of the total area under citrus cultivation in India.
In India, in terms of area under cultivation, citrus is the third largest fruit industry after Banana and Mango. Nagpur mandarin is one of the best mandarins in the world. Production of this fruit crop in central and western part of India is increasing every year. Orange is rich in vitamin C, A, B and phosphorus. Orange is consumed fresh or in the form of juice, jam, squash and syrup. It is the main source of peel oil, citric acid and cosmetics which have international market value.
Mandarins grow successfully in all frost free tropical and sub-tropical regions upto 1,500 m. above m.s.l. An annual rainfall of 100-120 cm. and temperature ranging from 100-350 Celcius is suitable for cultivation of the crop. Mandarins can be grown in a wide variety of soils but medium or light loamy soils with slightly heavy sub-soil, well-drained with pH of 6.0-8.0 are ideal for cultivation.
Mandarin orange is propagated by seeds and also vegetatively propagated by T-budding. Seedlings are mostly transplanted in the month of July-August after commencement of monsoon.
Mandarins are usually planted in pits of 50 cm by 50 cm by 50 cm. size in a square system with a spacing of 4.5 to 6 m. , accommodating 350 to 450 plants per hectare. In north-eastern parts of India, Khasi mandarins are very closely spaced (4.5 m by 4.5 m), accommodating more than 500 plants per hectare.
Important mandarin orange varieties cultivated in India are Ngapur Santra, Coorg Santra, Khasi Santra, Mudkhed, Shringar, Butwal, Dancy, Kara (Abohar), SZ-IN-COM, Darjeeling Mandarin, Sumithra mandarin, Seedless-182 and Kinnow mandarin.
During 2001 to 2002, around 29 thousand tonnes of fresh oranges were exported to Bangladesh, Nepal, Sri Lanka, Canada, U.S.A., U.K., Germany and Gulf countries , Saudi Arabia, U.A.E., Qatar, Bahrain, Kuwait and Oman. Fruits exported to neighbouring countries like Bangladesh and Nepal are sent by trucks.
Top 5 Belongs to lemon. Citrus is an important fruit crop. Lemon is one of the important category of citrus. It is mainly known for its pulp and juice throughout the world. Different citrus fruits are used throughout the world as food or juice. In central India, Nagpur santra is grown on a large scale. Mandarin Production states are Assam, Dibrugarh and Brahmaputra valley. In India Citrus cultivation is done on an area of about 923 thousand hectare with annual production of 8608 thousand metric tons. In Punjab citrus is grown on 39.2 hectares of land.Lemons can be grown in all types of soils. Light soils having good drainage are suitable for its cultivation. PH range of soil should be 5.5-7.5. They can also grow in slightly alkaline and acidic soils. Light loam well drained soils are best for lemon cultivation.
Time of sowing The best season for planting is July-August.
Intercropping: Intercropping with cowpeas, vegetables, french beans can be done in initial two to three years.
Spacing Spacing between plants should be kept between 4.5 by 4.5. Pits of size 60 by 60 by 60cm should be dug for planting seedlings. 10Kg of Farmyard Manure and 500g of single superphosphate should be applied to pits while planting.
Sowing Depth Pits of size 60 by 60 by 60cm should be dug for planting seedlings.
Method of sowing Propagation
Plants are propagated by budding or air layering. Minimum plant density of 208 per acre should be maintained. For proper growth of trunk of plant, Shoots in 50-60cm near ground level should be removed. Centre of plant should remain open. Water suckers should be removed at early stages of growth. Weed can be controlled by hand-hoeing and also controlled by chemically, use glyphosate@1.6litre per 150 litre of water. Use glyphosate only on weeds not on crop plants. Lemon requires irrigation at regular intervals. Lifesaving irrigation should be given in winters and summers. Irrigation is necessary for Flowering, Fruiting and proper plant growth. Over irrigation may also leads to diseases like Root rot and collar rot. High frequency irrigation is beneficial. Salty water is injurious for crop plants. Partial drying out of soil in spring may not affect plants. After harvesting, wash fruits with clean water then dip fruits in Chlorinated water@2.5ml per Liter water and then partially dried them. To improve appearance along with to maintain good quality, do Citrashine wax coating along with foam. Then these fruits are dried under shade and then packing is done. Fruits are packed in boxes.
Chikoo is on our Top 4 spot. Manilkara zapota, commonly known as sapodilla , sapota, chikoo, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh and Mexico. The name “zapota” from the Spanish zapote ultimately derives from the Nahuatl word tzapotl. A truly name worthy variety. The fruits of this variety are huge! A chickoo plant is a tree that grows to over 15 meters tall and as a spread of around 12 meters. Plants are slow growing and long lived. Do not crowd plants. Growing tips: Climate: Chikkoo grows well in warm and humid climates. It generally grows well up to 1000 meters above sea level. Heavy rainfall during flowering season results in poor fruit set. Chikkoo grows in most climates except regions with extreme cold.
Soil: Well drained fertile soils with good organic matter content are best. However Chikoo grows well in most soils having good drainage. Soil pH of 6 to 8 is fine.
Plants: Grafted plants should only be planted. Top or side grafted plants should be used. Plants of a minimum 3 feet height should be planted. Taller plants � save on time.
Planting distance: The Chikkoo plants are very long lived. Plants can yield for over a a hundred years. So, the growing time and space required should be adhered to strictly. In light to medium soils the planting should be done at 10 meters by 10 meters. In good fertile soils the planting should be done at 12 by 12 meters.
Planting: Planting is recommended in June / July, however it can be done throughout the year is adequate water supply is present. Pits of 1 meter width by 1 meter length by 1 meter deep should be taken. Top soil from these pits should be mixed with 50 kgs farm yard manure well decomposed cow dung manure, 2 kgs of single super phosphate and 200 gms follidol dust. Mix evenly to ensure proper distribution of the manure, fertilizer and pesticide. After planting, compact soil properly around the root ball. Soil from bottom of the pit can be used for making a bund / ring around the pit for keeping in the water. Leaves / grass can be put in this pit as a mulch.
Watering: Watering can be done every 10 to 15 days in winter and at weekly intervals during summer. Drip irrigation is recommended.
Papaya made it to the top 3. Papaya or Carica Papaya is a perennial plant that grows in both tropical and sub-tropical regions. It is native to tropic American countries like Mexico and California. They grow well in several countries like Africa, India, Florida, Philippines, Caribbean Islands, Thailand, Indonesia, Malaysia, Australia, and Hawaii.Papaya is a small sparsely branch tree with a single stem growing about 5 – 10 meters. The leaves are confined at the top of the trunk. Leaves are large about 20-40 centimeters in diameter with 7 palmate lobes. Flowers are parted; male flowers have stamens fused to the petals, female flowers have a superior ovary with 5 petals connected at the base. Papaya flowers are sweet-scented, open at night and pollinated.
Fruit is a large berry about 20-35 centimeters tall. Papaya fruits can be eaten or juiced. It can also be used in ice-creams, desserts, cakes, sauces, jams, smoothies, chocolates for flavoring.
100 grams of papaya contains 43 calories, 11 grams of carbohydrates and 8 grams of sugars. It is cholesterol free and low in proteins. Papaya is a good source of vitamin A, vitamin C, calcium, magnesium, iron, vitamin D, vitamin B6 and vitamin B12. To develop papaya fruit pollination is a must. Pollens must be transferred from male gametes to the female gametes in plants. Flowers cannot transfer pollens by their own, so they attract insects such as honeybees, butterflies, and birds to transfer pollen grains for the fruiting purpose. To deter pests and diseases, spray ammonium sulfate solution on papaya plants. Pests or insects don’t like this solution and hence be away from plants. You can prefer other organic methods to overcome this problem. Harvest papayas only when fruit turns yellow. Papayas are ready to harvest after 6-9 months from seeds in the hot-temperate zone. It takes 9-11 months time to harvest in moderate temperate zones. Cut papayas using gardening tools (sharp knife or scissors). If you left it to ripe then mosquitoes and birds damage the fruit. Before eating store them in a refrigerator for 2-3 days and consume the fruit when it is half yellow.Papaya is a natural remedy for treating many diseases like heart problems, cancer, atherosclerosis and digestive health. Start growing papaya from seeds in a pot or large container that produces juicy fruits and monitors your health.
Guava claims our number 2 spot with an ease. Guavas, tropical fruit trees native to India into South America, are such a prized fruit that there are dozens of varieties. If you love this exotic fruit but lack garden space, have no fear. Growing guava in containers is easy. Guava does well in a variety of soils but prefer well-draining soil with a pH of between 5 and 7. Plant the tree with a combination of potting soil and organic compost. Select a container that is at least 18-24 inches across and the same depth. Be sure the pot has adequate drainage holes. These tough plants are adaptable, making them the perfect fruit tree candidate for guava trees in containers. Select a site for your container grown guava in full sun. Guavas don’t need frequent deep watering. During warm weather and growing season, water guavas two to three times per month, deeply. During the winter months, guavas are drought resistant, so water sparingly. Guavas have shallow roots that absorb water and nutrients rapidly. Fertilize them with an organic, granular fertilizer once every three months. Guavas don’t need much pruning, although they are amenable to shaping. Remove any dead or crossing branches and remove any foliage or branches that sprout below the graft union (where the fruiting plant is grafted onto the lower rootstock). Guavas fruit on new growth, so pruning will not adversely affect the fruit set. Take care to protect the tree if temps are likely to drop. Cover the tree with a sheet or tarp to protect it from frost. You can also use a circulating air fan or even spray the tree with water to help insulate it from frost. Stringing the guava with Christmas lights is another way to protect the tree during freezing temperatures. Other than that, these self-fruiting trees are very low maintenance and you need only wait for the succulent, fragrant guava fruit harvest. Guava fruits taste better when picked earlier than they fully mature. Fruits are highly nutritious, rich in vitamin C and can be eaten raw, its seeds are edible too. Ripened fruits can be used to make guava ice-cream, juice, jam, chutney, sauce or desserts.
And the top indoor fruit that is best grown at home goes to … Banana. Banana plant houseplant? That’s right. If you are not fortunate enough to live in a warm region where you can grow this tropical plant outdoors, then why not grow an indoor banana plant (Musa oriana) instead. With enough light and water, an indoor banana tree makes an excellent houseplant. A banana plant houseplant offers interesting foliage and white flowers emerging from purple buds. Keep in mind that while some banana tree varieties produce edible fruit, others do not—like that of Musa basjoo. Therefore, be sure to look into the type of indoor banana tree you have or want to ensure that it will accommodate your needs and vice versa. Below you will find some tips for taking care of a banana tree inside. How to Grow Banana Inside Since an indoor banana tree can get rather large, you may opt for growing a dwarf variety. Even still, you’ll need a large container that is deep enough to accommodate all of its roots. It should also provide adequate drainage. Like outdoor banana plants, an indoor banana plant needs rich, humus-like and well-draining soil as well as plenty of sunlight. In fact, indoor banana trees require bright light for about 12 hours or so for most varieties. However, you need to protect the banana plant from getting too hot to prevent scorching. Banana plants also do best in soils with pH levels between 5.5 and 7.0. Plant the banana rhizome upright and be sure the roots are well covered with soil. Taking Care of a Banana Tree Inside Banana plant houseplants require frequent feeding, especially during their active growth in warm weather. Therefore, you’ll want to give them a balanced soluble fertilizer each month. Apply this evenly throughout the container. These plants also like hot and humid conditions. Indoor bananas need warm temperatures; night temperatures around 67 degrees F. (19 C.) are ideal and day temperatures in the 80s (26 C.). While an indoor banana tree needs more water than those grown outside, it should never be allowed to sit in water, which inevitably leads to root rot. Allow the plant to dry out some between waterings. Misting their foliage can help keep them hydrated and happy. In addition, an indoor banana plant should have its leaves wiped down occasionally with a damp rag or sponge to collect any accumulated dust. Indoor banana plants can spend summers outdoors in warmer regions. However, they need to be protected from wind and cold. Make sure to acclimate plants both before bringing them back inside once it cools and just after setting them out in warm weather. To make moving plants easier, use rolling platforms. Taking care of a banana tree inside is just that easy. When you grow a banana inside, it is like you are bringing a little of the tropics into your home.
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Rose is a woody perennial flowering plant in the family of Rosaceae. There are more than 100’s of species all over the world. It is native to Asia, Europe, North America, and North Western Africa and is best known as ornamental plants for their flowers that spread beautiful fragrances.
They have major applications in perfumes, oils, and powders by crushing rose petals. Rose water is also used in cosmetics, medicinal practices. It is also used in cooking dishes like Barfi, Turkish delight, gulab jamun, halva, jams, and jellies.
To get more flowers on your rose plant, you must follow these steps.
*Choosing the right variety.
Select the desired rose variety you wish to grow. Purchase them from nursery or online. Avoid growing rose variety such as shrubs and climbing roses that make it difficult to grow in the container.
*Suitable Soil.
Roses grow best in moist well-drained You can also mix potting, loam soil and organic matter that is rich in compost or manure. Now place the soil in a pot or container before planting.
*Water and Sunlight.
Water the plant regularly (in sufficient amounts) so that the soil is moist. Avoid overwatering as it can damage the plant growth. Sunlight is an essential factor for all plants to thrive. Place the pot in sunlight for 8 hours a day. It is responsible for photosynthesis in plants and flower blooming.
*Nutrition deficient nutrient.
Deficiency is due to the lack of nutrients like Nitrogen, Potassium, and Phosphorus in rose plants. To overcome this problem you need to fertilize the plant that results in better growth.
Nitrogen: Promotes the growth of foliage
Phosphorus: Strengthens both roots and flowers
Potassium: Overall plant health
*Fertilizing.
Though roses are heavy feeders they can survive without fertilizing. If you wish fertilize them, prefer commercial sprays or homemade organic methods. Use the synthetic fertilizer that helps to grow healthy roots, colorful blooms and supply nutrients to the rose plants.
*Pests and Diseases.
Pests like spider mites, beetles, rose chafers and leafcutter bees damage the plant by eating leaves, sticks, and webs on roses stems and leaves. Diseases like powdery mildew, leaf drop, yellow leaves, black spot, canker are may be due to insufficient amounts of water, sunlight, nutrients to the reduce the effect of pests and diseases keep rose bushes clean, increase air circulation or sprinkle a solution containing baking soda, oil and warm water on rose plants.
*Harvesting.
The plant takes 6-8 weeks for flowering when you plant it in a pot. Harvest rose when flowers bloom especially in a spring or summer season. Select the rose along with the stem to harvest using scissors. Place it in a glass of water until you are ready to use them.
*Rose Plant Care.
Remove dead leaves and canes that help to reduce pests.
Feed rose plants on regular basis with mulch or fertilizers.
Make sure you provide sunlight for a minimum of 6-8 hours a day.
While harvesting wear gloves to protect your hands from thorns.
Clean the rose beds to prevent bacterial and fungal diseases.
When you transplant roses to outdoors add plenty of organic matter such as compost or manure to the soil.
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